PK a good portable smoker/grill ??

WI Bubba

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Joined: Apr 2017

Posts: 2148

Location: Fondy

SnS 22" kettle, 22" WSM with Pit Viper, 36" LSG pellet pooper
24" Blackstone griddle, 6 Gallon Cajun Fryer.
50K BTU wok burner.
#16

June 18, 2020, 10:02 PM

I didn't have the elevated rack, but wish I did.

Meathead is WAY better at explaining things than I am, so give this a read, and it should get you headed in the right direction. The one thing I did different than the writeup states was to use the Weber fire cubes instead of paper to get it going. Congratulations on the new toy!

https://amazingribs.com/ratings-revi...ns/slow-n-sear

Last edited by WI Bubba; June 18, 2020, 10:05 PM.
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Welcome!