Big Joe III
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)
Gas:
Modern Home Products WNK
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Yakatori: Konro XL
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
I am often amused when I see someone cooking a brisket or several slabs of ribs on a PK 360. The limited real estate must make that a real PITA.
I wish that PK Grills would make a larger version of their 360 and I would buy one in a flash. They are releasing a PK Hibachi soon but I would much rather have a PK 600. Bigger would be better in a PK.
Last edited by Alphonse; February 17, 2020, 12:55 PM.
I fully agree with this. I like the PK grill construction, but for indirect cooking, feel that half of that grate would be too small for me. With my kettle and the SnS I get the full 22†width or much of it for 3-5 slabs of ribs in a rib rack, without cutting them in half.
They might be fine for a butt or something else smaller than slabs of ribs or full packers. I feel if I had one I would end up with a full set of Grilllgrates and just direct grill on it.
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