I am often amused when I see someone cooking a brisket or several slabs of ribs on a PK 360. The limited real estate must make that a real PITA.
I wish that PK Grills would make a larger version of their 360 and I would buy one in a flash. They are releasing a PK Hibachi soon but I would much rather have a PK 600. Bigger would be better in a PK.
Last edited by Alphonse; February 17, 2020, 12:55 PM.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I fully agree with this. I like the PK grill construction, but for indirect cooking, feel that half of that grate would be too small for me. With my kettle and the SnS I get the full 22†width or much of it for 3-5 slabs of ribs in a rib rack, without cutting them in half.
They might be fine for a butt or something else smaller than slabs of ribs or full packers. I feel if I had one I would end up with a full set of Grilllgrates and just direct grill on it.
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