Cooked a small piece of pork belly today on the PK360. I used a 2 zone setup and let it cook low and slow for about 6 hours. Used Fogo Quebracho lump and a couple of small pecan splits to kick it off. When the lowest internal temperature was above 190F, I pulled it. It is cooling now and will go into the fridge later tonight for a run through the slicer tomorrow with a thick slice setting. Hopefully it will firm up when cold because it is so tender at the moment it is fragile.
When you set up a PK360 for a cook like this, grill space is at a premium. But for my smaller runs like this, it is a fantastic grill.
So it was fun day with the PK.
When you set up a PK360 for a cook like this, grill space is at a premium. But for my smaller runs like this, it is a fantastic grill.
So it was fun day with the PK.
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