So, I've been in touch with PK. Long story short: this is not covered by warranty, due to it being the surface treatment ("paint"). Not very happy with that, as it clearly comes from underneath the paint, i.e. this shouldn't happen. But I'm not prepared to spend the time and fight them either. I just won't speak as well of the PK anymore. I talked to the shop owner (who was in contact with the Swedish exclusive agent importing, which in turn contacted PK in Louisiana), and he's always preferred selling the "old" PK models where there's just aluminum, and no color applied. I'm gonna have to agree with him, this is just sh*t. Anywho, the grill is working fine, so I'll use it as a steak machine. But again, not gonna recommend it to anyone, specifically if the colored ones are so sensitive.
That is very disappointing as a PK300 owner with the “color”. I would have also expected better for the price point and quality. I would also be unsatisfied with that excuse.
So, here's an update. First off, since PK wasn't very interested in fixing this I kind of forgot about it. But a month or so ago they reached out all of a sudden. Not sure why, but I suspect this was a bigger problem, and a lot more people than I had this issue. Word on the street is that they had production issues when applying the paint/color in the factory.
Either way, I got a brand new lid, and I also got around to swapping it out. I had to move the big handle from the old to the new lid, as well as the little plastic insulator tabs on each vent. But that was easy. I also drilled a hole for the Pit Viper fan that I had on the old one.
So, I guess that means this lil' PK is ready to rock again.
Congratulations Henrik, good to hear. Curious, what did you mean by “word on the street” regarding their production issue? My PK300 is starting to do the same, so I’ll be contacting them, and any substantiation from others would strengthen the case.
Jessterr My local bbq shop/pk dealer in Stockholm mentioned this. And I guess it’s true since they told me that PK in Sweden contacted them. So it was initiated by PK.
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I've found their customer service exceptional! Twice now, they've replaced my intake tubes (PK 360) no charge, no questions asked, immediate delivery well passed warranty.
It seems that the heat lossened the adhesive of the black handles. They would just "spin" instead of opening and closing properly. They kind of acknowledged that it was an issue, hence the no charge, no questions!
Many thanks for the update, Henrik. Very timely too, as I just recently discovered that my PK300 lid is doing the very same thing. Not as severe as in your case but it is definitely occurring, and this grill has been kept covered since day one. Will definitely be in touch with them very soon and provide response feedback to the board.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
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