Aaron Franklin, Huge Ribeye Roast with Charred Potatoes on a AF PK300

[STEbbq]

I pretty much learn something new every time I see an Aaron Franklin video.

This looks really good. Can we use wood chunks to create a wall between the coals and the meat like does instead of bricks or a divider? Or do you think a big log is needed? It seems like a great way to add smoke and allow more coals to be stacked up.

[rickgregory]

Ok I want those potatoes.

On the log vs pieces - you could use pieces, I'd think, but you don't really need anything - the coals will stay where you put them pretty much and I think he just used a lot for the smoke effect because it's what he has (and maybe it makes better video?). A couple of pieces of wood would give the same smoke.

PS: The TJ's Zhoug is exceptional in minestrone.

[STEbbq]

Good to know on chunks. I am hoping to stack them so I can stack more coal before needing to refuel. Something to try anyway.

I knew it on that Zhong sauce. I will have to try it in soups and minestrone. You are addicted now eh?

[rickgregory]

Yeah the Zhoug is very good.

On the coals - you're' talking longer cooks that he shows in the video, right? I doubt the cook took more than 20 mins

[STEbbq]

Yup. Thinking about how to get 10-12 hours before refueling.

[STEbbq]

I should also add that Henrik has some fantastic videos on the PK300 cooking some delicious meats.

https://youtube.com/@HanksTrueBBQ

[Henrik]

Thanks buddy! Yeah, I really like the PK 300, a real workhorse!

[Michael_in_TX]

"The 80s/Applebees crosshatch" lol.

[bmillin]

That sure looked like medium to me.