Anyone had any luck rigging a rotisserie on a PK 360?? Would love to learn!
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rotisserie for pk
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Club Member
- Aug 2017
- 7738
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
Here's a Char-Broil Rotisserie on sale for $30 right now. But I love the Kebab system in that video.
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SierraBBQGuy - yep this is on Amazon now, looks identical to the “burn shop” model. It’s called “total control”. There are different types for each PK model. Burn Shop still sells them, and they are only $435 w/shipping vs Amazon’s $539.
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Club Member
- Mar 2020
- 5412
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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I got one of those Santa Maria aftermarket grills with the rotisserie motor and spit rod for my PK Grill. Just run the Santa Maria grill all the way up if you want to use the rotisserie. That said, I much prefer to do any rotisserie cooking on my Oklahoma Joe Pro with my adapted Weber stainless Rotisserie Ring, and my home-built "franken-lid" which I fabricated from an inverted big stainless mixing bowl that was dimensionally the same diameter as the rotisserie ring. I did have to add a few off-set cleats to the rotisserie ring base to get it to sit stable because the OK Joe is a bit thicker build than the sheet metal Webers are, but it works great. Added some high-temp gasket tape around the base. I prefer to do rotisserie on this over the Santa Maria for the PK I bought. Kind of wish I didn't buy the PK rotisserie now, since I don't use it much. I really didn't need it with my back deck full of various grills and smokers. (Buyer's remorse?) Not that the Santa Maria attachment for the PK isn't well made. I just don't really need or use it.Last edited by Euphoria; November 17, 2023, 12:16 PM.
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