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A Lodge 2018 in 2020.

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    A Lodge 2018 in 2020.

    Finally got a round to-it in the last week. In my upside down world I bought this on sale a little under 2 yrs ago. Minimum assembly required, it took me longer to git it out of the box than to put it together. It then took me a week to cook on it. Worth it, worth it, worth it. Cooked up some elk fajitas. Cooked the elk a little on my holey skillet for some smoke, then in my Stargazer with a combo of duck fat & bacon grease, then back in the holey thing for just a little sear action. Also to round it out some red pepper, poblano & some green onions. Then a bit of Frontera chili sauce with a little heat from Tobasco. Mmm good. Sorry about the half eaten tortilla, glad I remembered even that. Click image for larger version

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    #2
    Multiple rips coming your way!

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      #3
      Looks like some Good Groceries, Nice Job, Brother!

      Comment


        #4
        I like this contraption! When you use the holy skillet do you have to burn incense and recite a liturgy, like the holy hand-grenade in Monty Python?

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          LOL! I was hummin!

        • texastweeter
          texastweeter commented
          Editing a comment
          Bwahaha you beat me to it!

        #5
        Nice!

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          #6
          Wow. You actually put a fajita down mid-eating to take a picture? That's incredible self-control!

          Great looking eats.

          Comment

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