Lunch on the Lodge 2020

[radshop]

It’s time to revive this working-at-home tradition for those of us who enjoy the Lodge Sportsman’s Grill. (Can also post breakfast, dinner, snacks, etc.)

I'll kick things off with a bone-in ribeye steak and a grilled veggie medley.

[Donw]

Not seeing the photos.☹️

[ofelles]

ditto

[Mr. Bones]

ditto.

[radshop]

Wonder whats up with that. I see them. But then again, I see dead people.

[MrMeat]

I love my little Lodge hibachi grill! Whenever I have an exceptional looking ribeye, I prefer to put it on the hibachi. I like my steak technically raw inside when I pull it (105 degrees) but I can still get a nice sear with great flavor and even little crunchy bits.

[radshop]

Photos or it's not real!

[Craigar]

I might have to suggest kabobs for tonight.

[radshop]

Yesterday ribeye. Today T-bone.

[Timbo54]

Great looking cooks. I love my Lodge...use it mostly in the travel trailer.