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Lunch on the Lodge 2020

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    Lunch on the Lodge 2020

    It’s time to revive this working-at-home tradition for those of us who enjoy the Lodge Sportsman’s Grill. (Can also post breakfast, dinner, snacks, etc.)

    I'll kick things off with a bone-in ribeye steak and a grilled veggie medley.

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    Last edited by radshop; June 4, 2020, 11:17 PM. Reason: Tried reuploading the pics to see if that works.

    #2
    Not seeing the photos.☹️

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    • ofelles
      ofelles commented
      Editing a comment
      ditto

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      ditto.

    • radshop
      radshop commented
      Editing a comment
      Wonder whats up with that. I see them. But then again, I see dead people.

    #3
    I love my little Lodge hibachi grill! Whenever I have an exceptional looking ribeye, I prefer to put it on the hibachi. I like my steak technically raw inside when I pull it (105 degrees) but I can still get a nice sear with great flavor and even little crunchy bits.

    Comment


    • radshop
      radshop commented
      Editing a comment
      Photos or it's not real!

    #4
    I might have to suggest kabobs for tonight.

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      #5
      Yesterday ribeye. Today T-bone.

      Click image for larger version

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        #6
        Great looking cooks. I love my Lodge...use it mostly in the travel trailer.

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