I picked up this unused KitchenAid almost free - so it's a challenge I'm committed to. I've put a gasket on the lid. I've put a cork landing pad up front for the gasket to make sure it seals up on top, which it does. I put in a firewall probe grommet and a Grainger thermometer opposite the charcoal basket I added, under the chimney. I put in a rectangular charcoal basket on the opposite side of the chimney to set it up for indirect smoking, with a decent amount of grate space. Plenty of room for a water reservoir. My problem is that I can't choke it to shut it down or stable the temp low.
If you look at the grate height handle, it's without gaskets or ? I sealed everything else up underneath. Anyone have ideas about how to take that grate handle out of the equation? Yes, I know the obvious - take it out and seal it on the lowest height. Maybe I'll have to?

Here's that handle slot nasty problem... I sealed up the ash pan completely. Don't tell me to get rid of it, I bought a cover...

If you look at the grate height handle, it's without gaskets or ? I sealed everything else up underneath. Anyone have ideas about how to take that grate handle out of the equation? Yes, I know the obvious - take it out and seal it on the lowest height. Maybe I'll have to?
Here's that handle slot nasty problem... I sealed up the ash pan completely. Don't tell me to get rid of it, I bought a cover...








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