Analysis of Four Types of Grills (Not Brands, but Types)

[huangmanlei0702]

I'm preparing my thesis. The topic and content are about the culture of BBQ and grill. There is a part about the advantages and disadvantages of various types of grills.
Hereby declare that I have an objective and fair evaluation of all grills without any bias. I have summarized it roughly. Could you all give some opinions? If it's incorrect or needs supplementation, please supplement and explain. Thank you all in the forum.

1、charcoal grill：
advantages：Can make food with a unique smoky flavor，Higher temperature make food delicious，The price of charcoal is usually cheaper；
disvantages：Difficult temperature control，Cleaning problems

2、pellet grill：
advantages：The combustion of pellets is relatively stable and the temperature is relatively easy to control，There are a variety of wood pellet options with different flavors, adding to the barbecue flavor，Operational convenience, with digital thermostat controller and smartphone application program；
disvantages：require more complex operation and maintenance，It is not as hot as the temperature of a charcoal stove

3、gas grill：
advantages：The temperature control is the easier ，Heats up quickly，easy clean
disvantages：The price of gas is expensive，The lack of the flavor of charcoal，Prone to explosion，The temperature is limited.

4、electric grill：
advantages：The temperature control is the easiest and it can also be used indoors，The cooking efficiency is higher and more convenient
disvantages：lack of the flavor of charcoal

[huangmandy]

对于初学者来说，我喜欢你的总结和分析。我非常同意，木炭烤架带来的食物美味是最重要的。但是，燃气烤架在 使用中存在一定的危险。