It is time to come out of the closet: I have an Aussie grill.
My son bought it years ago from a local thrift store for $5. It’s ancient. It is a humble grill. It only garnered a bronze on the AR review. But I love it.
The square shape is great for two zone cooking. On top of that, I can hold 225 for 6 hours without adding any charcoal. Throw on a few pecan chunks and ribs, and the results are great.
A couple months ago, it broke. The attachment for the folding legs broke (rusted) off the bottom of pan, so the grill would not stand. After years of faithful service, how could I toss it in the trash heap? I know it sounds absurd, but I have an emotional attachment to it (as I do with all my grills/smokers).
So today, I put a new bottom in it and welded a hook so the leg would catch. I gave her a thorough cleaning and shined her up. Doesn’t she look sexy?

I’m cooking ribeyes for Mother’s Day. I may have to use her and let the SNS have a day off.
My son bought it years ago from a local thrift store for $5. It’s ancient. It is a humble grill. It only garnered a bronze on the AR review. But I love it.
The square shape is great for two zone cooking. On top of that, I can hold 225 for 6 hours without adding any charcoal. Throw on a few pecan chunks and ribs, and the results are great.
A couple months ago, it broke. The attachment for the folding legs broke (rusted) off the bottom of pan, so the grill would not stand. After years of faithful service, how could I toss it in the trash heap? I know it sounds absurd, but I have an emotional attachment to it (as I do with all my grills/smokers).
So today, I put a new bottom in it and welded a hook so the leg would catch. I gave her a thorough cleaning and shined her up. Doesn’t she look sexy?
I’m cooking ribeyes for Mother’s Day. I may have to use her and let the SNS have a day off.











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