I have been seeing people favorably compare this Sam’s Club grill to the Weber Performer.  After having gotten my hands on one in a store, I can say with assurance, this does NOT favorably compare to a Weber Performer.
Let’s start with the vent on the top. Those holes are too small for good airflow.
Next, the grate sucks, but some people may like it, so I’m gonna mark that as personal opinion. 
Now look at the baskets inside. You can’t put them up against the side which means you only have about a 4†space in between them.  how are you supposed to do indirect grilling with a foreign space in between the charcoal baskets?
The basket is incredibly hard to put back. I finally gave up. You basically have to get down on your hands and knees to figure out where the tab in the back fits into the slot before you can put it in place.
To adjust the vent on the bottom, you have to reach up underneath, probably touching the hot bowl in the process, and feel around until you find it. Or you could get down on your knees and see it.
I could nitpick a lot of other things, but this was what I picked up in the first two minutes.
Who designed this travesty? It wasn’t a competent griller, that much is obvious. 

Let’s start with the vent on the top. Those holes are too small for good airflow.
Next, the grate sucks, but some people may like it, so I’m gonna mark that as personal opinion. 
Now look at the baskets inside. You can’t put them up against the side which means you only have about a 4†space in between them.  how are you supposed to do indirect grilling with a foreign space in between the charcoal baskets?
The basket is incredibly hard to put back. I finally gave up. You basically have to get down on your hands and knees to figure out where the tab in the back fits into the slot before you can put it in place.
To adjust the vent on the bottom, you have to reach up underneath, probably touching the hot bowl in the process, and feel around until you find it. Or you could get down on your knees and see it.
I could nitpick a lot of other things, but this was what I picked up in the first two minutes.
Who designed this travesty? It wasn’t a competent griller, that much is obvious. 









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