I stumbled across this cooker while looking at which grill to buy next. A little expensive but if the fit and finish is first rate then not so much. It appears to be a relatively new company so there are not many reports from owners. Their claim of using up to 80% less charcoal seems too good to be true, but the highly insulated cabinet could contribute to decreased charcoal usage. There are many features that look very well thought out.
A search on AR turned up no matches. But I thought I'd put the question out there just in case. TIA
Welcome to the grilling revolution. Keveri H1 is a new barbecue concept designed to change the way you grill. Live the experience of having a professional grill, a wood-fired oven, a smoker, a high-temperature grilling oven, and a pizza oven all in one and perfect for your home.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
It's a $1300 cabinet smoker that claims to handle temps over 700°, and is slightly larger than a Backwoods Chubby.
I don't know anything about the company making these, but their site doesn't give much detail on how it's constructed. It looks to be double walled, but there is no mention of insulation. The webpage is full of buzz words but lacking in details.
Now, none of this means that it is not a quality cooker, but given the price point, and the lack of details, I would proceed cautiously. In fact Keveri themselves warn that if you use this in a closed space you will needing help.
** "In closed spaces, professional extraction is required."
I'm sure none of that helps you one tiny bit, so I'll close with,
Welcome from Wisconsin. Glad you could join us!
Professional extraction may be required! Whut the H are we talkin bout. Whut are we extracting that we may need a perfessional to do it? Holy moly Andy,!!
I asked Keveri for build specifications on the H1 and received this reply today:
"The inside build of the Keveri H1 is 304 Stainless Steel. It has a double-walled 1-inch thick insulation system, allowing it to reach up to 900F with unmatched stability, and in a completely safe environment. If you touch any of the outside walls, it won’t burn you. The thickness of the steel is 19 gauge."
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last year. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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