So I made a purchase that I probably never would have if I were sober. I bought the Nomad grill/smoker. It didn't register until I received the shipping email. Now that I have it...I might as well share the info...and answer any questions that any of you may have. I will say that it is solidly constructed and it cooks very well....I just can't recommend it because of the price...If you can afford it..then it is a very versatile cooker. I had a trial run today and here is what I can share.
I cooked a tri-tip..reverse sear...no problem maintaining 250 degrees for a low and slow cook. Then I cooked some chicken breast, sausages, and burger to test the grilling....again the unit performed like a champ. outside temps remained fairly cool.
Let me know your questions and I will try to answer...thinking about a pork butt next week.
I cooked a tri-tip..reverse sear...no problem maintaining 250 degrees for a low and slow cook. Then I cooked some chicken breast, sausages, and burger to test the grilling....again the unit performed like a champ. outside temps remained fairly cool.
Let me know your questions and I will try to answer...thinking about a pork butt next week.
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