Granted, they probably wound up in the right place with Weber kettles being the best mass-market option, but, oh, how they got there.
After describing how to start a batch of briquettes (they mentioned lighter fluid but thankfully didn't use it, opting for a chimney), they walked through the point of lit briquettes getting distributed in the cooker.
But check out how they ran the "test", especially for burgers:
I wonder if someone ate those rare burgers...
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