Anyone using the rotisserie burner for other things

[Burntfood]

Anyone try using the rotisserie burner as part of roasting? My Prestige hits and holds 350 degrees nicely with the 2 side burners. Had a chicken recipe that called for 450 to start and then drop to 400 to get the chicken browning (had a pan full of root vegetables under it). Tried the 2 side burners on with the rotisserie on low. Heated up the rotisserie side well, but a the non-rotisserie side was alot cooler. Fun experiment that seemed to have some potential but wondering if others out there have figured this out.

[Hulagn1971]

Burntfood I know some guys have done it here in The Pit. 100% Attjack knows a thing or two fo sho'.

[Attjack]

I like to experiment with the rotisserie.

[Hulagn1971]

Coming in clutch!

[lemayp]

That first pictures looks like a snack, almost too small to lock into the rotisserie…

[Burntfood]

Outstanding Attjack! Did you have to rotate your vegetables when they were in the drip pan? Im assuming the rotisserie burner side would have been hotter?

[Attjack]

Sometimes I probably did, other times I would stir. I've also experimented with using side burners too. In the end, it's pretty forgiving, and the basted veggies always taste amazing.

[Attjack]

If you look close, you can see I'm using different grills. One is a 4 burner Blaze and the other is a 2 burner Weber without a rear burner.

[SheilaAnn]

I want to try a porchetta!!!

[Attjack]

"That first pictures looks like a snack, almost too small to lock into the rotisserie…"
lemayp I was making a Cubano.

[lemayp]

Nice, that’s dedication.

[Attjack]

I only eat one sandwich at most per day, so I always try to make it count.