I couldn't find any topics on how best to clean a grill/smoker. Since I recently bought a MB560, is there a better way to clean it other than the manual's recommended way?
The manual says:
After cleaning the grates, what's the opinion of spraying them with canola oil?
The manual says:
- Clean the grill and grates with mild detergent (it doesn't say to use any water so I'm guessing wiping the detergent off with a damp towel).
- Clean the ash tray and bottom of the hopper after every use (I'm thinking of dumping the cold ashes and cleaning with a Shop Vac).
After cleaning the grates, what's the opinion of spraying them with canola oil?
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