This pit continues to amaze me with its quality and versatility! We had our family Christmas Eve dinner, so I fired up the LSG did pork two ways (pulled shoulder and sliced loin) and smoked some scratch made baked beans.
I used Jealous Devil lump for the first time, and it performed well throughout the cook. I took a couple small hickory splits, and cut each in half and used that for the smoke.
We had 20 people total (15 adults, five children), and there wasn’t much left for me the next day once everyone took their leftovers - which is okay with me as it means people enjoyed what they had!
I used Jealous Devil lump for the first time, and it performed well throughout the cook. I took a couple small hickory splits, and cut each in half and used that for the smoke.
We had 20 people total (15 adults, five children), and there wasn’t much left for me the next day once everyone took their leftovers - which is okay with me as it means people enjoyed what they had!









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