Wing Sunday

[NumbWhistle]

Had a quiet Sunday at home, so I decided to throw some wings on the LSG. I dry brined them the night before, and used a rub I had thrown together with some random things in my spice drawer. While they went a touch over and a few of the flats got a little more color than I would have liked, they turned out pretty well overall - and most importantly, my wife enjoyed them!

This pit is an amazing cooker! The more I use it, the more impressed with it I become.

[ofelles]

That is a very manly grill you have there, judging by the size of your grill tools!

[Steve B]

😂😂😂

[NumbWhistle]

The ground had actually thawed a little, so I needed to do some smoothing on my lawn where a mail truck had driven over it and created a rut. :-)

[NumbWhistle]

I did use the shovel to pull out a group of hot coals after the cook, though - just to burn off the sticker that was on the blade of the shovel...

[Steve B]

I’d eat those. 😋😋

[Troutman]

Man those look good. Love that LSG.

[RonB]

Way to wing it!

[Skip]

Your wings look great! I've never done wings but they are in my near future.

[NumbWhistle]

It was a quick and easy cook. I used FOGO gold bag, and I took a split of apple wood and cut it in half just to add a little smoke. The dome thermometer hovered around 300 for the entire cook. I pulled them just after the half hour mark, and probably could have pulled them maybe five minutes earlier. Everything tasted good, and the meat was still juicy (wings are very forgiving), but a few of the wings had skin that went from crispy to a bit charred (not necessarily all bad, though).

[FireMan]

Yum, yum!
About those tools, what does yer grill brush look like?

[NumbWhistle]

FireMan I have this on order...

[FireMan]

Yessir!

[LA Pork Butt]

Wings, my favorite part of the chicken!

[Rob Johnston]

Those look yummy!

[HawkerXP]

WING DANG DO!