ofelles Great looking steak!
The expanded metal cooking grates look a lot like the ones in my offset/grill, and appear to be stainless. They won't stay that clean looking, but mine have held up to 34 years of cooking so far. I can get them shiny if I work hard with a welding brush, but mostly just worry about knocking off the debris from the last cook. And I always let the charcoal burn out after a cook, to help cook off some of the crap on the grate.
Ironically I threw down the Grillgrate out of my 4 burner Genesis II as a surface set over the weekend, while I was charcoal grilling chicken kabobs for 60 people. First time I ever thought to do that, and I was just looking for a little more protection from the 3 chimneys of charcoal it takes to get that cooker going in grill mode...
The expanded metal cooking grates look a lot like the ones in my offset/grill, and appear to be stainless. They won't stay that clean looking, but mine have held up to 34 years of cooking so far. I can get them shiny if I work hard with a welding brush, but mostly just worry about knocking off the debris from the last cook. And I always let the charcoal burn out after a cook, to help cook off some of the crap on the grate.
Ironically I threw down the Grillgrate out of my 4 burner Genesis II as a surface set over the weekend, while I was charcoal grilling chicken kabobs for 60 people. First time I ever thought to do that, and I was just looking for a little more protection from the 3 chimneys of charcoal it takes to get that cooker going in grill mode...
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