I’m considering adding a hasty bake and where I want it the front loading of the Fiesta would work a lot better. It’s going to replace a Rectec 1070 that was their original version of a built-in design. With the Rectec, even though it was designed primarily to be built in, it was offered with a cart which and that’s what I went with. The Fiesta isn’t (as far as I know anyway). Anyone found a cart that could be used or had something built? In theory I have the woodworking tools (and maybe skills?) to do something out of wood but I’m not sure I’d like the looks — plus there is the concern with it bursting into flames.
Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
Don't have much to offer on your question as to how and if something off the shelf will fit. But facing some of the same questions on built-in's, I have come to the conclusion, if you're going to build in a cooker, especially a charcoal cooker, where the heat can get pretty high, when using wood as framing, I would opt for cement board overlays, and possible a layer of heat resistant tile between the framing and the cooker.
With cement board (the stuff you'd use typically to line your shower or as a subfloor in a bathroom) you'll get a layer of insulation. Adding high heat tile to it using mortar will give you a fairly good buffer against the heat issues with a wood frame.
That being said wood framing always has to deal with the outdoor elements. Some climates (mostly northern) will cause that framing to self destruct sooner, especially if in contact with the ground or where water can set, so you'll need to use treated products, or products specifically designed for outdoor use.
So long story short, it might be better if you can find a stainless steel cart, buy some carbide cutting tools, and customize it to handle your grill.
Not sure if this answers your question, just my train of thought on the matter.
Have I done either of these? No... I haven't, so take that for what it's worth. But I have built fences, sheds, and many outdoor things that are over 20 years and still going strong.
dweverett it is not! Wear gloves! Looking at redoing our master bath, which means more cement board. I remember the first time I used it, took me about 3 minutes to realize my bare hands were a bad idea!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Thanks. The issue with a table like that is that I think it’s too tall for the Fiesta. Or at least, the recommended size if you were building it in is to have the base only about 16” high. Which means (as I realize while typing this) that I probably should be looking to see if anyone makes a kamado stand that would work
Comment