Ok, I'm an official member of the Mod Squad. Just can't leave well enough alone.
I have a WSM 22.5.
Added:
Really perked it up. Holds lower temps much nicer now. And kind of looks cool. Fun project.


I have a WSM 22.5.
Added:
- Cajun Bandit Door - Very Nice, High Quality
- SouthCo Latch - Compression latch for door. High Futz factor to install it, you need a Unibit to drill out the original hole in the door since the Cajun Bandit door was made for the clunky weber latch - which is smaller than the SouthCo. Once you dial it in, it's great.
- Hinge for the Lid - Life saver when you are checking meat, taking it off or putting it on by yourself. No more dropping stuff. Requires you to drill holes in your WSM, but worth it.
- Nomex Gaskets for the Door - Nice seal, no more smoke billowing out the door when it's closed
Really perked it up. Holds lower temps much nicer now. And kind of looks cool. Fun project.
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