Hi folks. I've been lurking around a while and have learned a lot, so thanks to everyone. I've had my PBC since July and love it. I haven't done a full packer yet but have a 15 lb trimmed in the fridge to start early tomorrow.
I noticed Noah hung through the point. It is thicker, but most folks that use stick burners, including that Franklin fellow, say they put the point toward the fire. Has anyone tried hooking through the flat or am I asking for trouble there. I've done a few flats and a whole lot of ribs and chicken and I think I have things dialed in pretty well.
I noticed Noah hung through the point. It is thicker, but most folks that use stick burners, including that Franklin fellow, say they put the point toward the fire. Has anyone tried hooking through the flat or am I asking for trouble there. I've done a few flats and a whole lot of ribs and chicken and I think I have things dialed in pretty well.
Comment