Thank goodness the Auber fan can fool with the temps. I have it set for 235, it is slowly making head way (currently at 228 after 15 minutes). Now it is 232, 19 minutes in. Now 235, 21 minutes in. Very happy with this little dude. Overshooting is not in its vocabulary, at least on my kettle and Pit Barrel. 
Didn't realize I was out of Kingsford, save 4 briquettes. It lights better with Kingsford on top of the B & B. So the light up was sub-par. Not a big deal, I wanted to see what the Auber could do anyway.
I'm only cooking 4, but I had to cut 3 since they were approaching 24 inches. I take off most of the point, cutting where it starts to thin down a lot.
They make a nice pile in the freezer.

Didn't realize I was out of Kingsford, save 4 briquettes. It lights better with Kingsford on top of the B & B. So the light up was sub-par. Not a big deal, I wanted to see what the Auber could do anyway.
I'm only cooking 4, but I had to cut 3 since they were approaching 24 inches. I take off most of the point, cutting where it starts to thin down a lot.
They make a nice pile in the freezer.
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