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First Cook in the PBC: Chicken

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    First Cook in the PBC: Chicken

    My wife wanted chicken so it seemed a good place as any. Full chicken, split in two, with some extra drumsticks for the kid. Threw together a basic rub of Italian herbs, garlic, smoked paprika, ground mustard, salt and black pepper, rubbed them down and let it sit overnight. Cook was a couple hours. I was going to glaze them the last fifteen with BBQ sauce, but when I pulled them out to check the temperature they smelled so freaking good that I just left them as is and served sauce on the side. Very juicy, great flavor, and a hit all the way around.
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    #2
    PBC, PBC, PBC!

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      #3
      Winner, winner.

      Kathryn

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      • ColonialDawg
        ColonialDawg commented
        Editing a comment
        Chicken dinner. PBC.

      #4
      Wait until you hang some wibs in that barrel! Like the chicken, wibs and most other meat finishes earlier then the norm and ....well, has a special flavor all its own.

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        #5
        The PBC rocks in so many ways without a lot of thinkin’ other than what rub do you want to use

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          #6
          Nice Job, looks like some carefully done, juicy yardbird!

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            #7
            Read too fast, thought you left the chicken in the PBC overnight.

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            • BFlynn
              BFlynn commented
              Editing a comment
              😂😂

            • Alabama Smoke
              Alabama Smoke commented
              Editing a comment
              Now that would have turned into chicken leather........great crispy skin though!

            #8
            Wow, great first cook! What fzxdoc said.

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              #9
              Great first cook!
              Break in that shiny PBC

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