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No-Wrap-No-Hang Pork Butt

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    No-Wrap-No-Hang Pork Butt

    I decided to forgo the "crutch" and hang this time. I wanted more bark, and the butt was looking a bit unwieldy, so this is the direction I went with. Still have 20 degrees to go, but I'm liking the look of this so far! Smells amazing!
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    #2
    I think yur gonna be very happy.

    Comment


      #3
      Looking good

      Look how shiny that PBC is!!

      Comment


        #4
        Ka-boom, yup she looks good, I'd be all over that.

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        • vibemore
          vibemore commented
          Editing a comment
          And I did. So good!

        #5
        No-Problem.

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          #6
          Good idea with leaving the grate installed, wouldn't want to lose that beauty to the fire gods!

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          • HawkerXP
            HawkerXP commented
            Editing a comment
            Oops, I don't see any hooks.

          #7
          Wow, that's looking mighty tasty, vibemore . How did it turn out?

          I always move my PBs to the grate when they hit about 160° internal, just to be safe as the meat starts to really soften up. I never wrap or rest PBs. Too much of a PB bark hound to want to chance it softening in foil or butcher paper.

          Kathryn

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          • vibemore
            vibemore commented
            Editing a comment
            It turned out great. I was really happy with it. Thanks.

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