Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Shorts ribs on Pit Barrel

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Shorts ribs on Pit Barrel

    This was the first time I didn't use hooks on the Pit Barrel. It was also the first time I cooked short ribs. They came out great but can never seem to get a good smoke ring when I use the Pit Barrel

    #2
    Look really good, do you use any wood or just charcoal?

    Comment


      #3
      I used apple wood because I ran out of hickory. Plus charcoal of course.

      Comment


        #4
        Ricanbbq the ribs look good! I cooked some as well recently; what temperature was the PBC? and how long did it take to get to the finish? I used my pellet smoker...it ran at 230F and took about 7 1/2 hours to reach rib IT of 203F.

        Comment


          #5
          The temperature stayed pretty much at 275 for the whole cook. It took about 4 hrs to cook them. The ribs varied in temperature though. Some were tender at 195 others I took to about 205.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo
          Meat-Up in Memphis