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Tri-tip on the PBC

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    Tri-tip on the PBC

    Okay gurus... I'm doing tri-tip on the PBC today. My thoughts are to use one full size Weber chimney of coals since this will be a short cook (probably poured all on one side of the charcoal basket. Do you think that will be sufficient? Any other tips (no pun intended)?

    #2
    That should do it. Been a year since I did mine. That stuff definitely likes a thin slice against the grain.

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    • PackWolf
      PackWolf commented
      Editing a comment
      This will be my first tri-tip to follow up on my first brisket from Saturday. Tri-tip is not as common here in NC but I have done a lot of London Broil. Definitely against the grain... I was taught it doesn't matter how good it tastes if you can't chew it

    #3
    Here it is start and finish.
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