Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Tri-tip on the PBC

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Tri-tip on the PBC

    Okay gurus... I'm doing tri-tip on the PBC today. My thoughts are to use one full size Weber chimney of coals since this will be a short cook (probably poured all on one side of the charcoal basket. Do you think that will be sufficient? Any other tips (no pun intended)?

    #2
    That should do it. Been a year since I did mine. That stuff definitely likes a thin slice against the grain.

    Comment


    • PackWolf
      PackWolf commented
      Editing a comment
      This will be my first tri-tip to follow up on my first brisket from Saturday. Tri-tip is not as common here in NC but I have done a lot of London Broil. Definitely against the grain... I was taught it doesn't matter how good it tastes if you can't chew it

    #3
    Here it is start and finish.
    Click image for larger version

Name:	tri-tip 5-25-15(1).jpg
Views:	300
Size:	123.4 KB
ID:	85237
    Click image for larger version

Name:	tri-tip 5-25-15(2).jpg
Views:	290
Size:	149.7 KB
ID:	85235
    Click image for larger version

Name:	tri-tip 5-25-15(3).jpg
Views:	277
Size:	30.5 KB
ID:	85236

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here