I would hang for 5.5 hours or so to shrink it down some. Then go to the grate, flipping it once to get bark on both sides.
Rarely wrapped.
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PBC Brisket - All Night
A few friends from work are all smoking our own briskets and virtually following each other. Two of the guys I talk with most use kamado-style and are starting tonight to be ready for dinner tomorrow. I am torn. I have only done one brisket on the PBC in 7 years of ownership and it turned out just ok. Last time, I smoked unwrapped until roughly 165 then wrapped for the final few hours, 9 hours total, then faux cambro for 3 hours before dinner. To me, there wasn't much flavor, not much bark, and a bit disappointing. Has anyone tried smoking on a brisket overnight on a PBC? Does anyone smoke brisket on PBC without wrapping?
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