Giant Mulefoot Ribs on PBC

[Mo Porkplease]

Now I want to start out by saying I am not from Texas and neither was the Mulefoot pig I am cooking today. I bought a bunch from farmer prepackaged. I thought this would be whole sparerib because of weight. Instead, inside are dinosaur bones. 8 inch ribs on this monster. Putting them on my PBC now. Very meaty, average 7 lb per rack. Cutting in half to got on PBC. Report back later, might wrap these monsters later. Check back later once they get smoked

[Mo Porkplease]

[Mo Porkplease]

Never cooked Mulefoot. Looked very meaty with substantial marbling. I am figuring at least 5 hours. They are quite thick. Welcome anyinput from others who have cooked Mulefoot before!

[Greygoose]

All I can say is " I like what I’m lookin’ at " !

[Red Man]

I’ve never heard of mulefoot but they look great!

[Mo Porkplease]

Well we ate them up. Very moist..trying to fight food coma while typing. Taste was wonderful. I did take time to get some pics before devouring mucho pork.

[Mr. Bones]

Wowsers, them are some serious rack o ribs!!! Looks like ya done a Fine Job on em, Brother!

[Oakgrovebacon]

Those look great!

[jerrybell]

Nicely done!

[Blues1]

Awesome!

[Troutman]

This is one heritage breed of pig I've heard of and know nothing about. Those rib bones are very interesting. Meat looks marvelous !!

http://mulefootpigs.tripod.com/id30.html

[HawkerXP]

After reading the Detailed Description you've provided it sounds like 87% of the Amazingribs clan.

[ILikePigButts]

those look fantastic

[Henrik]

I have no idea what Mulefoot ribs are, but I'd eat those in a second. Looks great!

[Mo Porkplease]

Thank you all! They were quite tasty. Best part is still got leftovers. Somebody's got to eat them, guess I am up for the task,lol.

[TheQuietOne]

We buy our pork from a farmer who raises mulefoots. It's good stuff. Not quite Berkshire, but still awfully good.