Update: here are the pictures, while the family love them, I was not happy, due to mistakes made. From the research I determined , not having a thermometer yet, and being at sea level the cook would take 2 hrs. I checked and they were almost done at 1 1/2hrs. so I sauced one and went another 20 min. Good but a bit tough. The chicken I cooked 1hr 15 min and took out at 155 deg and it was perfect. I now have a Maverick and wil use it to control the cook next time, Thanks for the advice .
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1st load in PCB
Hello all, just got a PCB and running the first load of KC Ribs today, basically after reading this entire thread I decided to follow Noah's direction this time. I do not have an internal thermometer but have a Maverick ET 732 en route from Amazon. I tried to find a short Webber chimney starter, but it seem the world is out. I have joined the Pitmaster club as it is a great value for the information received. I'll post will pictures of the finished product if I can. Thanks for all the great information you all post.
Update: here are the pictures, while the family love them, I was not happy, due to mistakes made. From the research I determined , not having a thermometer yet, and being at sea level the cook would take 2 hrs. I checked and they were almost done at 1 1/2hrs. so I sauced one and went another 20 min. Good but a bit tough. The chicken I cooked 1hr 15 min and took out at 155 deg and it was perfect. I now have a Maverick and wil use it to control the cook next time, Thanks for the advice .
Last edited by JohnF; May 17, 2015, 01:52 PM.Tags: None
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- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
JohnF Check hardware stroes for the chimneys, they usually have them. Welcome to the pit my friend. Lots of PBC clowns around here so don't hesitate to ask for tips and pointers. It helped me enormously when I got mine.
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