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First cook with my new PBC!

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    First cook with my new PBC!

    Last Week I was walking in my local Canadian Tire. They started to put out this years BBQ Display. The happened to put a PBC on clearance for $209 Canadian. So I just couldn't pass that up. Had to re arrange my growing outdoor smokers and cookers to find this this guy a home.

    Finally got a chance to break it in on a trial run yesterday. it was just below freezing up here I used my Maverick ET-735 to monitor the temps.Started it up using fzxdoc 's 15-10-10 (should have let it go 20 as I'm using the little Weber chimney) and it worked great I hit around 370-380 before I put in the bars and the lids for another 10 min.
    Then put in a some Side ribs for this trail run rubbed with a variation of the Meathead's Memphis Dust.

    The pit seamed to settle in 295 one side 270 other side for the first hour and a half. Then temp was dropping so cracked the lids to bring it back after that is settle in 265~

    I've been using my BWS Chubby 3400 to do majority of my smoking. I think these came out better. Will have to try a cook off in the near future.

    Attached Files

    #2
    Oh wow. Gorgeous ribs. Congrats!

    And congrats on finding one heckuva deal on a PBC. Have fun cooking with it.

    Kathryn

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      #3
      Nice!

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        #4
        Yep, those wibs sure look guuuud!!

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          #5
          Congratulations! Ribs look awesome!

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            #6
            Isn't it great when things work out! Congrats on a delicious looking cook.

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              #7
              Nice - The PBC is a rib machine!!

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                #8
                Stellar looking ribs - I love the amount of bark on those bad boys!

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                  #9
                  Very nice.
                  I'd be all over those, gunna need more wetnaps.
                  Better head over to my local CT.

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                    #10
                    Congrats on the cook and the deal.

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                      #11
                      It is tough to beat PBC ribs! Congrats on the new acquisition. MCS lives on!

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                        #12
                        Congrats on your first cook . Ribs look awesome and the bark sure looks good , nice colour .

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                          #13
                          Those ribs look fantastic. Enjoy your new cooker it is a rib / chicken cooking machine.

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                          • ShellandSwine
                            ShellandSwine commented
                            Editing a comment
                            PBC was made for ribs!

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