That's what I call a 'sear burner'
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PSA: Dont leave your PBC uncovered unattended
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Club Member
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- Aurora, IL
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Smokers & Grills- Weber Original Kettle Premium 26"
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Real Name: Wayne
Location: Aurora, IL
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John "JR"
Minnesota/ United States of America
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Lone Star Grillz 24 X 48 Offset
Sometimes it just feels good to let it burn out. I have not done it in a while, nor to this extent. LOL
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The grease flaking off the sides was the driving cause and then Texas Monthly had a good article about dirty pits a month or two ago. So, with a new decade, why not start with a cleaner slate?!?!
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cashelton was the article a hard copy or do you have the ability to share it digitally?
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Club Member
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- Maine
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Current Grills/Smoker (MCS is hitting
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Dalstrong 12" Granton Edge Slicer
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cashelton This makes me want to make sure that my pit is just a smidge further from my new house LOL. I have pulled the rebar to let it all burn off a bit faster, but I have never left the lid off it. That was an impressive fire you had going there.
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