-
Found this at Costco today. Marbling looked beautiful. I had never heard of such a thing and am wondering the best way to cook them. Suggestions? I'm thinking these would be best on a grill.
-
Wow....medium-rare of wonderfullness!!! -
They were FANTASTIC!!! Out of this world good! Served them with sauteed onions and portabella mushrooms. Holy smokes it was good! They were a quick cook on a hot fire to medium rare. I still can't believe how good they were....Wow.....Comment
-
Those used to be my favorite steaks. Not being a meat cut expert (and admittedly not Googling this before posting here) they appear to be what I find for sale as "ball tip sizzlers" or "ball tip sizzle steaks". VERY very good steaks for a quick cook, and they used to be way more affordable which is why I used to buy them all the time. I would describe them as small NY Strips I guess. I could find them in the $3/lb to $4.99/lb range the last few years.
EDIT: never prime though, I can't find prime in a grocery store to save my life. Those HAD to have been pure meat bliss!Last edited by Huskee; March 1, 2015, 10:37 PM.Comment
-
Sorry, I have to get better at taking the post cook pictures.......It's just soooooo hard to remember that when they are ready.Comment
Welcome!
This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.
Comment