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PBC Temp

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    #1

    PBC Temp

    Happy Thnaksgiving Everyone. I'm cooking a 20 lb bird in my PBC today. Can't seem to get the temp inside the barrel above 270-280. Would like to be at 325. Any recommendations to get temp up or will I be ok? Would like to be able to eat bird today
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    #2
    I assume you cracked the lid a bit? Usually raises the temp but you really need to keep eye on it.

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      #3
      Lid is best move, follow by lid+rebar out, open bottom vent for crisis level

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        #4
        open lid gets you there fast. small damper adjustment is steadier.

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          #5
          How long was it on? Dropping i a 20lb chunk of cold meat will take a while to build back up. Pull one of the rebar and put a small stick under the lid.

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