I am planning on doing a brisket this weekend and I think that I'm going to lay it on the grate this time. I separated the packer for the first time and I don't know if I did it correctly. Both pieces of brisket are now a bit thin after trimming and separating. So I thought I would just lay them on top of each other on the grate, much like what Huskee did in his Wichita when he split his brisket some time ago. What are ya'll's thoughts on this move.
My thoughts are that if I hang the two pieces separately, they may dry out on me. Something I really don't want as this thing has been taking up considerable real estate in my fridge for the past 35 days. So I don't want to screw it up.
Just trying to get some thoughts on this game plan. Thanks guys/gals.
-John
My thoughts are that if I hang the two pieces separately, they may dry out on me. Something I really don't want as this thing has been taking up considerable real estate in my fridge for the past 35 days. So I don't want to screw it up.
Just trying to get some thoughts on this game plan. Thanks guys/gals.
-John
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