Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
Yep there’s certain things that when I smell them cooking I get all happy inside....Homemade Apple Pie, Fresh Bread, Onions and Peppers and meat smoking!!!!
I have, but I found I rather like having the first rib or two be a bit more done than the rest, so I double-hang them all the time now (like how they do it in the videos on PBC's site).
How to you double hang the ribs, like he does for a brisket? I can't find one where he double hooks ribs.
I haven't double hooked ribs but I'm going to the next time I cook them in the PBC. I've done 3 rib cooks in the PBC and every time I've had a rack tear away from the hook. Thankfully, only once did a rack end up on the coals. It was kind of difficult to locate given all of the fog the PBC generates.
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