Of this, I am certain...

[7over]

.... pork ribs smoking over hickory wood will be a major part of the delight of heaven.


The other major part will be in the eating thereof!

[Huskee]

Tis a magical aroma! The other day I was doing some pastrami and some pulled beef with cherry and sassafras wood. When I was out on the deck doing some cleaning I caught a whiff of it and it stopped me in my tracks. Just incredible.

[7over]

exactly. WOW, what a great craft we get to play in!

[smokenoob]

heaven on earth!

[RonB]

I'm not waitin' that long...

[Spinaker]

Great shot down the pipe!! Looking tasty, my friend.

[DWCowles]

Beautiful! Me loves hickory.

[Pirate Scott]

Nice!

[KevinG]

That is something!

[JeffJ]

I concur....

[Citizenoftheworld]

Me too!

[Willy]

You mean there'll be more to heaven than rejoicing and playing the harp for eternity?

[wu7y]

I certainly hope so. Would that be boring or what??

[rotagilla]

Hung 2 slabs last weekend and one tore and dropped. Think it was too done and will have to watch closer. Had to put on the gloves and reach down and pull out the two pieces. Anyone cut the slabs in half?

[HawkerXP]

Yes but not anymore. Just double hook.

[abandonedbrain]

Hung 2 slabs last weekend and one tore and dropped. Thin it was too done and will have to watch closer. Had to put on the gloves and reach down and pull out the two pieces. Anyone cut the slabs in half?

I have, but I found I rather like having the first rib or two be a bit more done than the rest, so I double-hang them all the time now (like how they do it in the videos on PBC's site).

[Troutman]

That was a really nice picture, I’m sure the resultant flavor was equally as good !!

[DoubleUpOrQuit]

Been a busy day, I'm living on a granola bar and two pieces of toast. Looking at those pictures is making my mouth water.