I know the perfect Christmas gift for Jerod.. A set of rechargeable batteries for his Maverick. Man, that thing is running like 24/7. Think its time to invest in Duracell and B&B charcoal.
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"Hey, can you cook this big piece of meat for us, whenever?"
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No way man. These babies last forever. Over 1 1/2 years, with the receiver being left on for days (forgot to turn it off twice), before I had to change any batteries.
131 internal....entering "Why do I have to cook this far, land."
Going to crack the lid and get to 300+. Got the Camrbo warming up with a pan of hot water.Last edited by Jerod Broussard; December 24, 2014, 11:34 AM.
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NOW, I am sitting at 132. Thermo position snaffoo, too much smoke in my eyes.
Got it on the grate, then I will pan it. Cooker pushing 324+Last edited by Jerod Broussard; December 24, 2014, 12:24 PM.
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Founding Member & Owner of SnS Grills
- May 2014
- 4904
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
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Whew, yeh, I would have liked a little darker, but man, this thing was a beast to get to 155. I can't wait to cook one to 125.
Got the melted butter poured over it, and it is in the Cambro waiting for the OK to deliver.
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Founding Member
- Jul 2014
- 961
- West Chester, PA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
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