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"Hey, can you cook this big piece of meat for us, whenever?"

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    #16
    I know the perfect Christmas gift for Jerod.. A set of rechargeable batteries for his Maverick. Man, that thing is running like 24/7. Think its time to invest in Duracell and B&B charcoal.

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      #17
      No way man. These babies last forever. Over 1 1/2 years, with the receiver being left on for days (forgot to turn it off twice), before I had to change any batteries.

      131 internal....entering "Why do I have to cook this far, land."

      Going to crack the lid and get to 300+. Got the Camrbo warming up with a pan of hot water.
      Last edited by Jerod Broussard; December 24, 2014, 11:34 AM.

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        #18
        NOW, I am sitting at 132. Thermo position snaffoo, too much smoke in my eyes.

        Got it on the grate, then I will pan it. Cooker pushing 324+
        Last edited by Jerod Broussard; December 24, 2014, 12:24 PM.

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          #19
          Got it panned in a 300 degree oven. Pan won't fit in the PBC (math lesson from a past cook). As soon as she reaches temp, I'm going to put some butter on top, stick in the Cambro, and deliver.Click image for larger version

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            #20
            Nice color on the exterior.

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              #21
              Whew, yeh, I would have liked a little darker, but man, this thing was a beast to get to 155. I can't wait to cook one to 125.

              Got the melted butter poured over it, and it is in the Cambro waiting for the OK to deliver.

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                #22
                That's good looking and a perfectly good tie job

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                  #23
                  Look at that!!

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