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"Hey, can you cook this big piece of meat for us, whenever?"

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  • Ernest
    replied
    Look at that!!

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  • The Burn
    replied
    That's good looking and a perfectly good tie job

    Leave a comment:


  • Jerod Broussard
    replied
    Whew, yeh, I would have liked a little darker, but man, this thing was a beast to get to 155. I can't wait to cook one to 125.

    Got the melted butter poured over it, and it is in the Cambro waiting for the OK to deliver.

    Leave a comment:


  • David Parrish
    replied
    Nice color on the exterior.

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  • Jerod Broussard
    replied
    Got it panned in a 300 degree oven. Pan won't fit in the PBC (math lesson from a past cook). As soon as she reaches temp, I'm going to put some butter on top, stick in the Cambro, and deliver.Click image for larger version

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  • Jerod Broussard
    replied
    NOW, I am sitting at 132. Thermo position snaffoo, too much smoke in my eyes.

    Got it on the grate, then I will pan it. Cooker pushing 324+
    Last edited by Jerod Broussard; December 24, 2014, 12:24 PM.

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  • Jerod Broussard
    replied
    No way man. These babies last forever. Over 1 1/2 years, with the receiver being left on for days (forgot to turn it off twice), before I had to change any batteries.

    131 internal....entering "Why do I have to cook this far, land."

    Going to crack the lid and get to 300+. Got the Camrbo warming up with a pan of hot water.
    Last edited by Jerod Broussard; December 24, 2014, 11:34 AM.

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  • Voodoo
    replied
    I know the perfect Christmas gift for Jerod.. A set of rechargeable batteries for his Maverick. Man, that thing is running like 24/7. Think its time to invest in Duracell and B&B charcoal.

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  • Jerod Broussard
    replied
    It shouldn't be too bad. Stuff was already tender when I put the hooks in. And running 260's should allow it to relax some.

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  • _John_
    replied
    Good for you for cooking it the way they want. It's boneheaded but they are trusting you with their food to make it they way they want. Hopefully it isn't too tough to eat, though they're probably used to chewing like a cow all day.

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  • Jerod Broussard
    replied
    264-266....steady as she goes. One hole (above the intake) is foiled. 88 internal. 1 hour 43 minutes in.

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  • David Parrish
    commented on 's reply
    That's just wrong. smh. If they only knew.

  • Jerod Broussard
    commented on 's reply
    No doubt.

  • smarkley
    commented on 's reply
    No Pink? Jeeesh

  • Jerod Broussard
    commented on 's reply
    NO pink, or they freak. Trust me. I'm thinking of 150-155 and then panning it. Really depends on the exterior.

    I foiled two holes so I am down to about 282. It finally peaked at 297, 47 minutes in. 66 internal.

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