I ordered the PBC yesterday morning and the anticipation has started. I had no plans of buying a cooker this year (or even next). At the top of my "Next Cooker Purchase" list was the Rec-Tec. Buying the Rec-Tec had many stipulations attached including a substantial "Need to finish around the house" list. With the pace I am moving, it was forcasted that I would be getting a Rec-Tec after the year of perfect eye sight.
I was happy with the cookers I have and content with the long off date for my next acquisition. Then I did something stupid and joined this group. Even though my contributions have been near nil, I read a lot on here, a lot. With all the awesome recipes, tips, suggestions, and articles, the one thing that really really piqued my interest above all was the PBC.
At first look, there are lots of things to like about this cooker and the company who produces it. Above all, I love chicken; either fried, roasted, grilled, smoked, etc, I can eat my weight in yard bird every month (I'm about 235 lbs). There are some great recipies and methods for preparing chicken but my favorite is a smokey/grilled taste with crispy skin. I've done real well with my gas grill and smoke tube, but the PBC appears tobe made to make what I crave the most perfectly. For one, no matter the method, to be perfect, charcoal has to be used. So there is no mystery what my fist cook will be - with a bowl of Alabama white ready to go.
Next on my "Favorite Foods to Devour" list, come ribs with pulled pork nipping on the heals; two meats that also appear to be great PBC cooks. After reading many posts within this subgroup, I do look forward to many other different cooks then my usuals like turkey and beef cuts. Lastly, I think it is awesome that my PBC with arrive with my beloved Eagle, Globe, and Anchor affixed to the side. I hope to update soon.
I was happy with the cookers I have and content with the long off date for my next acquisition. Then I did something stupid and joined this group. Even though my contributions have been near nil, I read a lot on here, a lot. With all the awesome recipes, tips, suggestions, and articles, the one thing that really really piqued my interest above all was the PBC.
At first look, there are lots of things to like about this cooker and the company who produces it. Above all, I love chicken; either fried, roasted, grilled, smoked, etc, I can eat my weight in yard bird every month (I'm about 235 lbs). There are some great recipies and methods for preparing chicken but my favorite is a smokey/grilled taste with crispy skin. I've done real well with my gas grill and smoke tube, but the PBC appears tobe made to make what I crave the most perfectly. For one, no matter the method, to be perfect, charcoal has to be used. So there is no mystery what my fist cook will be - with a bowl of Alabama white ready to go.
Next on my "Favorite Foods to Devour" list, come ribs with pulled pork nipping on the heals; two meats that also appear to be great PBC cooks. After reading many posts within this subgroup, I do look forward to many other different cooks then my usuals like turkey and beef cuts. Lastly, I think it is awesome that my PBC with arrive with my beloved Eagle, Globe, and Anchor affixed to the side. I hope to update soon.
Go PBC!!!
( yes I have a list )
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