What is the size and how many pieces of wood do you usually use in your PBC. Say your cooking two baby backs and your also using charcoal.
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I always Kingsford charcoal. I'm not saying it has to be done that way, just saying that's what I use. When I want to add wood flavor I'll throw in 4 to 6 small dry chunks of wood. That amount of wood should be good for one rack or eight. -
For ribs I add several chunks that if you pieced it all together would be 4 inch diameter and 3 inch deep. I use about twice that for pulled pork and brisket. I like my meat pretty smoky though.Comment
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John is on point with how much I use.Comment
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