How big and how many

[Clarkgriswald]

Okay good to know. Thanks.

[David Parrish]

John is on point with how much I use.

[_John_]

For ribs I add several chunks that if you pieced it all together would be 4 inch diameter and 3 inch deep. I use about twice that for pulled pork and brisket. I like my meat pretty smoky though.

[Clarkgriswald]

How big of chunks?

[David Parrish]

I always Kingsford charcoal. I'm not saying it has to be done that way, just saying that's what I use. When I want to add wood flavor I'll throw in 4 to 6 small dry chunks of wood. That amount of wood should be good for one rack or eight.

[Clarkgriswald]

What is the size and how many pieces of wood do you usually use in your PBC. Say your cooking two baby backs and your also using charcoal.