Just another PBC Brisket

[Hondo]

GadjetGriller I actually had it in the PBC for eight hours... the ninth hour it was resting. However the coals were the original coals I lit in the morning. By the time I wrapped the brisket the PBC temp had fallen a bit. When I pull the brisket to wrap, I always stir the coals knocking off the ash and pile them up. This always gets me across the finish line. I don't recall ever adding coals but if I did I think I'd just light them in the chimney and dump them in once they ashed over... thanks for the kind words!

[GadjetGriller]

thanks for the info!!

[Hondo]

Thanks for all of the kind words everyone! The PBC makes good results fairly easy to accomplish... I highly recommend the PBC... to anyone sitting on the fence, just do it! :-)

[cgrover60]

A perfect caveman cook Hondo. Gotta love the PBC.

[TheOldSortsman]

I just broke a tooth trying to take a bite of that thing! Then I realized it was only a picture, and I was holding an iPad. Very nice 👍