Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Tri Tip Advice Needed

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Tri Tip Advice Needed

    Picked up a tri tip on the way home. What internal temp am I looking to achieve before pulling? Any tips, tricks, suggestions or brilliant advice greatly appreciated! Thanks in advance!

    #2
    I pull at 110 and try to sear on my gas grill. Brings it up to like 130.

    Comment


      #3
      Ok, good idea. Why the sear? Can I just pull it from the PBC at 130ish?

      Comment


        #4
        Sure, if outside looks good to you. I like a little more color for the crust. Take it up to near the temp you like if your not searing separately. Actually I tried searing it on the grate, lid off, in the PBC after it made it to around 115 and came out nice too. Just watch to not overcook it.

        Comment


          #5
          It won't have enough crust at 130 on the PBC. Need to get up close and personal with them BTU's. If you like bark.

          Comment


            #6
            Thanks everyone. It came out great. Pulled at 130 degrees and sliced thin. I didn't notice at first but it was a pre-marinated job which I won't do again.

            Comment


              #7
              Good to hear.....

              Comment


                #8
                I smoked a tri-tip last night on my PBC too. I put Noah's PBC Meat and Game rub on it about 8 hours earlier. Smoked over Kingsford Competition coals for 40 minutes. Took it off at 115 and seared it on a screaming hot square cast iron griddle with about 1 Tbl peanut oil. The griddle was placed in the center of my Summit 670 gasser and heated for about 15 min with all burners going before pouring the peanut oil and putting the tri-tip on it. Flipped that steak every 30 seconds or so for 10 minutes to 130 degrees. Wowza was that ever a tasty tri-tip--perfectly done with a nice brown crust. I'm looking forward to fajitas with the leftovers.

                Kathryn

                Comment


                • smarkley
                  smarkley commented
                  Editing a comment
                  Awesome!!!! It must have been devoured before you got pics

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo

              Spotlight

              These are not ads or paid placements. These are some of our favorite tools and toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use Our Links To Help Keep Us Alive

              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
              Click here for our review of this superb smoker


              Bring The Heat With Broil King Signet’s Dual Tube Burners

              3 burner gas grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

              Click here to read ourácompleteáreview


              The Pit Barrel Cooker May Be Too Easy


              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them


              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
              Click here to read our detailedáreview


              The Good-One Is A Superb Grill And A Superb Smoker All In One


              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read ourácomplete review

               

              Comprehensive Temperature Magnet With 80+ Important Temps

              Amazingribs.com temperature magnet
              Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

              Click here to order.


              Is This Superb Charcoal Grill A Kamado Killer?


              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

              Click here to read our detailed review of the PK 360

              Click here to order directly and get an exclusive AmazingRibs.com deal