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First Rib Pictures

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    First Rib Pictures

    Hopefully this works

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    Before sauce

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    After sauce

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    Click image for larger version

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    Attached Files
    Last edited by Huskee; November 1, 2014, 06:21 PM.

    #2
    Awesome!

    Comment


      #3
      Knee-Ice!!!

      "Save the neck for me, Clark."

      Comment


        #4
        Looking good! I like the way the meat sticks to the bone in that last picture; just a little bit of "tug".

        Comment


          #5
          You were kidding when you said it was your first rib effort right?? They look great!!

          Comment


            #6
            no leftovers for all of us huh, looks very tasty

            Comment


              #7
              Looks fantastic! Really clear pictures, I must say. Great to see.

              Comment


                #8
                You did great, Clark! Congrats!

                Kathryn
                Last edited by fzxdoc; November 2, 2014, 05:46 AM.

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                  #9
                  Thanks everyone for the comments! Going to try them again today with different sauce and no hickory chunks.

                  Comment


                    #10
                    Good job, I like that you are trying them again today, I did so many racks my first month of having the PBC the thought of another one was horrible. Pork butts were next.

                    Comment


                      #11
                      Originally posted by John View Post
                      Good job, I like that you are trying them again today, I did so many racks my first month of having the PBC the thought of another one was horrible. Pork butts were next.
                      Yeah I hear ya. Baby backs are on sale so I figured why not try them again. Next week it's either going to be chicken or a butt.

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                        #12
                        WTG Clark! Good Job man!

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                        • Clarkgriswald
                          Clarkgriswald commented
                          Editing a comment
                          Thanks Jon. Can't wait to do it again.

                        #13
                        WOW !!!!!!!!!!!!!! first ribs, nicely done, you have me hungry for some ribs !!!!!

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                          #14
                          Nicely done Clark, those are some excellent looking ribs.

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                            #15
                            Originally posted by Clarkgriswald View Post
                            Thanks everyone for the comments! Going to try them again today with different sauce and no hickory chunks.
                            Try apple! Apple & pork are BFFs. I know, PBCers usually don't use wood. (Buncha crazies...)

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                            • Clarkgriswald
                              Clarkgriswald commented
                              Editing a comment
                              I ordered some apple chunks so I can't wait to try it. Thanks Huskee.

                            • JPP
                              JPP commented
                              Editing a comment
                              Sorry... Thought huskee was referring to chunks... Generally I add only two or three good sized chunks and if im using one rebar, i put the chunks on the side of the basket opposite the meat.
                              Last edited by JPP; November 3, 2014, 08:36 PM.

                            • Huskee
                              Huskee commented
                              Editing a comment
                              I was JPP, I wouldn't' encourage anyone to use only logs in a PBC.

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