First Rib Pictures

[Clarkgriswald]

Hopefully this works








Before sauce






After sauce

[Huskee]

Awesome!

[Jerod Broussard]

Knee-Ice!!!

"Save the neck for me, Clark."

[Mosca]

Looking good! I like the way the meat sticks to the bone in that last picture; just a little bit of "tug".

[Marauderer]

You were kidding when you said it was your first rib effort right?? They look great!!

[charchamp]

no leftovers for all of us huh, looks very tasty

[Henrik]

Looks fantastic! Really clear pictures, I must say. Great to see.

[fzxdoc]

You did great, Clark! Congrats!

Kathryn

[Clarkgriswald]

Thanks everyone for the comments! Going to try them again today with different sauce and no hickory chunks.

[_John_]

Good job, I like that you are trying them again today, I did so many racks my first month of having the PBC the thought of another one was horrible. Pork butts were next.

[Clarkgriswald]

Good job, I like that you are trying them again today, I did so many racks my first month of having the PBC the thought of another one was horrible. Pork butts were next.

Yeah I hear ya. Baby backs are on sale so I figured why not try them again. Next week it's either going to be chicken or a butt.

[Jon Solberg]

WTG Clark! Good Job man!

[Clarkgriswald]

Thanks Jon. Can't wait to do it again.

[stickyrick]

WOW !!!!!!!!!!!!!! first ribs, nicely done, you have me hungry for some ribs !!!!!

[Deuce]

Nicely done Clark, those are some excellent looking ribs.

[Huskee]

Thanks everyone for the comments! Going to try them again today with different sauce and no hickory chunks.

Try apple! Apple & pork are BFFs. I know, PBCers usually don't use wood. (Buncha crazies...)

[Clarkgriswald]

I ordered some apple chunks so I can't wait to try it. Thanks Huskee.

[JPP]

Sorry... Thought huskee was referring to chunks... Generally I add only two or three good sized chunks and if im using one rebar, i put the chunks on the side of the basket opposite the meat.

[Huskee]

I was JPP, I wouldn't' encourage anyone to use only logs in a PBC.