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Well, we got the Pit Barrel ordered!!

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    #16
    slopoke76, Congratulations on Your New PBC! I hope You are as Happy as the other Owners in "The Pit" seem to be!
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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    • Spinaker
      Spinaker commented
      Editing a comment
      When are you getting yours?!?!?!

    #17
    Maybe they'll season it on the boat for you. They gotta eat you know!

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    • slopoke76
      slopoke76 commented
      Editing a comment
      Hahaha....ya I imagine that might tempting!!!!

    #18
    Well, we got an email this morning confirming our PBC & all accessories have been re-packed and shipped with an ETA of April 7. That's to Manila, where it's processed thru customs, etc., then usually a week or two till it's delivered to our door step. The anticipation factor is off the chart having to wait this long!!!

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      #19
      Exciting times for you! We can't wait to see pics of your delivery and cooks!

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      • slopoke76
        slopoke76 commented
        Editing a comment
        Oh man, the waiting IS the hardest part!!! We love to take pics of our life and adventures & share them with friends around the world, so you can expect they will be forthcoming

      #20
      In the meantime, I thought I might post a few pics of a few cooks on our 3 burner Charbroil gasser, some home made stuff & pics from our New Years family get together with a whole native pig, etc. etc., hope that's cool with everyone. So happy we found this path in life and all of you!! Freeman & Cynthia
      Attached Files

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        #21
        Hahaha....not sure what happened in pic# 2, the kids look like little zombies!!! They were presenting the home made lasagna team effort....tho it was late and they were low batt by then

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          #22
          Here's a few more....
          Attached Files

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            #23
            We make our creamy coleslaw pretty much the same as Meathead's recipe, except we add chopped walnuts & dried cranberries for a couple extra kicks. The dried cranberries also help sweeten it, so we cut back the sugar a bit, and, as an added bonus, the cranberries help to absorb the excess moisture. Win win, yes?

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            • OneEyedJack
              OneEyedJack commented
              Editing a comment
              So, if we wanted to move next door to you, where would we have to go?

            #24
            Don't worry - the time will fly by - at least until the last week, and then it will crawl...

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              #25
              Looks like that PBC is going to fit right in to the family lifestyle!

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                #26
                One superb dish after another. Outstanding pics of some outstanding looking food, the prep help is cool too. Keep em coming, pics, pics & more pics. Cannot wait for your prize to get to you, counting the days with you.

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                • slopoke76
                  slopoke76 commented
                  Editing a comment
                  Thanks FireMan!!!

                #27
                I can tell you you will never look back...simply the best....it will be on your door step before the weekend, send pictures you will love it. I might suggest a Pork Butt as a first cook...the best

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                • slopoke76
                  slopoke76 commented
                  Editing a comment
                  I wish it would be here that quick, but it's on a long voyage to the Philippines!!!

                #28
                Oh....and read and then FOLLOW Kathryn's instructions for lightening. Make no changes and you will be On the Money! Every time

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                  #29
                  Hey OneEyedJack....if ya wanna live next door to us, were in Angeles City Philippines!!!

                  Comment


                    #30
                    I received Click image for larger version

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ID:	292577 mine a few days ago. You will not regret it. 👌
                    Attached Files

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