Just completed my first BBQ cook off, armed with PBC and 22.5 Weber Kettle. I cooked the same volume of meat (6 briskets, 10 racks of beef ribs, 10 chickens) and got more sleep than anyone in the other 25 teams! The PBC just rocked.
I did all of the cooking in the PBC, then used the weber to boost the bark at turn in / before serving to the public. I only have cooked 3 briskets prior to this, so I worked out the combination on the fly. Consequently I turned in our 3rd best brisket, (and kicked myself for the rest of the afternoon). The ribs were pretty much straight PBC. They got 3rd. Pleased that I gave it a go, very pleased with the equipment.
The big rig owners scoffed a bit, but plenty of them went home empty handed.
I did all of the cooking in the PBC, then used the weber to boost the bark at turn in / before serving to the public. I only have cooked 3 briskets prior to this, so I worked out the combination on the fly. Consequently I turned in our 3rd best brisket, (and kicked myself for the rest of the afternoon). The ribs were pretty much straight PBC. They got 3rd. Pleased that I gave it a go, very pleased with the equipment.
The big rig owners scoffed a bit, but plenty of them went home empty handed.
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