Short Ribs

[PaulstheRibList]

Yes!!!! Shorties are incredible! And Amber Beer is super good as well.

[lschweig]

Here's my short ribs. I finally figured out how to post pictures YEHAA.

[fuzzydaddy]

Awesome. They are super gorgeous too!

[Mr. Bones]

Fine lookin' shorties, lschweig ! Congrats on posting pics, as well. Gotta try me some short ribs...

[PappyBBQ]

Yum. One of my favorite cooks. For me better than brisket because I simply can't utilize that much meat at one time unless I'm having a big ol' bbq party...

[tbob4]

You and Brewmaster have posted some fantastic photos of ribs on this post. The beer making photos in the first post had me going, too. I'm making a brisket for work starting Thursday for serving Friday. I may have to sneak some short ribs into the smoker for myself. Thanks for the delicious looking photos.

[mikebarish]

Brewmaster GORGEOUS cook! I love short ribs and did a very successful cook over the summer that actually had me preferring shorties over brisket! I have two 4-rib racks in the freezer, and that's too much to fit on the grate (I did six short ribs on the grate over the summer).

Did you hang yours for the entire cook? I was worried they'd fall as they got tender, so I just used the grate. Very curious to hear about your hanging experience and if you were confident all the way through the cook that you wouldn't lose any. THANKS!

[PappyBBQ]

mikebarish I hang mine the entire cook, but I DO keep a hawk's eye on them towards the end of the cook. No harm in moving them to the grate if there is a need. So I guess that counts me in the "not confident" camp. I'm that way with anything I hang though I DO double hook 'em!

[mikebarish]

PappyBBQ, that makes total sense. Appreciate the info. Always good to double hook and be eagle eyed!

[Brewmaster]

I hung mine thru the entire cook, I cook them as a 2 rack and separated them after, was a little nervous but it all worked out, kept a close eye on them last part of cook

[mikebarish]

Thanks for the info! Can definitely fit more hanging so I'll give it a shot next time. I do two-rib racks, too, and the grate fills up quickly. Thanks again!

[Nate]

Beautiful!

[sfbay]

Wow! Those ribs look delicious!