Lucky's meat dept had a sale on short ribs, I talked to the butcher and he saved me 2 4 bone racks for cooking, Took about 6.5 hours on the PBC for a 210 temp, wrapped in foil for 3 hours, pretty tasty, also brewed 10 gallons of Amber at the same time, kinda goes hand in hand.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
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1 thermoworks thermopen mk4 - red
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Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Where do you live. I'm going to have to confiscate at least 8 gallons of that amber beer. Ambers are my favorite. By the way those ribs may have to come home with me too. Looks great.
Nice cook and brew.
Darn it. Brewmaster did not believe my critique of his beer and ribs and did not give them up to me. Oh well. Maybe someone else will post a delicious photo of beer and food and will give them up. Since I haven't ever won the monthly prize I figured I could get something the old fashioned way!
John "JR"
Minnesota/ United States of America
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So was it 3.5 + 3 hours wrapped or 6.5 +3 ? Nice looking ribs. I got a bunch from Restaurant Depot recently and separated to freeze. I've been experimenting with different times and temps to cook from frozen.
It was 6.5 cook and 3 wrapped, wife is BIG chief's fan we will see what happens when they play the Raiders, tbob4 we may have to get together one of these days
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